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tyrosamine - translation to arabic
CHEMICAL COMPOUND
Cheese syndrome; TYRAMINE; Foods containing tyramine; List of tyramine-containing foods; P-tyramine; List of foods containing tyramine; Cheese reaction; Cheese effect; The cheese effect; Para-Tyramine; Para-tyramine; 4-hydroxyphenethylamine; 4-Hydroxyphenethylamine; Tyramine receptor; Tyramine receptor 1; Tyramine receptor 2
tyrosamine
تيروزامين:تيرامين
tyrosamine
تيروزامين (= تيرامين)
tyramine
تيرامين (من مضاهئات الإبينفرين)
Definition
tyramine
['t??r?mi:n]
¦ noun Biochemistry a compound in cheese and other foods which in some circumstances can cause high blood pressure.
Origin
early 20th cent.: from tyr(osine) + amine.
Wikipedia
Tyramine
Tyramine ( TY-rə-meen) (also spelled tyramin), also known under several other names, is a naturally occurring trace amine derived from the amino acid tyrosine. Tyramine acts as a catecholamine releasing agent. Notably, it is unable to cross the blood-brain barrier, resulting in only non-psychoactive peripheral sympathomimetic effects following ingestion. A hypertensive crisis can result, however, from ingestion of tyramine-rich foods in conjunction with the use of monoamine oxidase inhibitors (MAOIs).
